Chateau Saint Nabor Gris de Nabor Rose 2022

Blend
50% Grenache, 30% Cinsault, 20% Tempranillo

Soil
Sand and clay with small amount of limestone and gravel.

Winemaking
The grapes are harvested at the perfect balance between sugar, acidity and aromas. They
are fully de-stemmed, crushed and sent to the membrane press. The fermentation is
temperature controlled at 12 to 15°C (54 - 59°F). After filtration, the wine is bottled early
to retain its freshness and aromas.

Tasting Notes
This light Rose is bright and glistening with a raspberry pink tint. It has a bouquet of red
fruit aromas and honeysuckle with linden-tree notes. On the palate the wine has a fresh
acidity. It is light, crisp and easy drinking, with acidulous red fruit flavors (such as wild
strawberries and blueberries) with mineral notes.

Food Pairing
Serve chilled. It will pair perfectly with appetizers, mixed salads, or during a barbecue.
You can also enjoy it on its own.